We discuss value creation in business and life. Value generates attention, leads, sales, and positive momentum.

With the unfortunate reality the world is in due to COVID-19, many Hospitality and Food & Beverage operators are facing many dilemmas...

The world of dining looks very different now from what we knew before COVID-19. Restaurateurs in the U.S. have been looking to other...

Operating restaurants right now has never been harder. Preserving cash is essential to keep your business afloat and to be able to...

Hospitality means to go above and beyond. It’s a warm and welcoming feeling you provide and create for your guests, beyond the standard...

Your menu is an integral part of your restaurant. However, what worked pre-COVID will not work in a COVID-era. The following adjustments...

We found the CDC website informative, but difficult to digest and take action from. Therefore, we recreated the CDC reopening guideline...

The key to building trust with your team during this time is to illustrate to your employees that you care about their safety and are...

Business owners have many resources today to keep up with legislation that impacts their business. Subscribing to credible blogs and...

Due to Covid-19’s disastrous impact on the Hospitality and Food & Beverage industry, RK has pivoted from its core model to bring value to...